Kohl Rabi Purple (each)

Price: £0.50

Kohl Rabi Purple (each)

LOCAL ORGANIC: A versatile veg that can be sauteed, roasted, added to stews or eaten grated raw in salad.. Below is a 'quick cook' idea for you to try..

Kohl Rabi With Cream:  serves 6
1 kg (2 1/4 lb) kohlrabi
240 ml (8 fl oz) 1 cup double cream
2 tbsp chopped flat-leaf Italian parsley
salt and pepper.

1. Bring a large saucepan of salted water to the boil.
2. Peel the kohlrabi and cut them into julienne strips.
3. Cook in the water for about 5 minutes, then drain and replace in the saucepan.
4. Add the cream and pepper to taste and cover.
5. Cook over a low heat for 5 minutes more, uncover and continue cooking until most of the cream has evaporated.
6. Add the parsley, mix well, arrange on a platter and serve immediately.

  • « Back